Bibi's Tiffin Menu
At Bibi's Tiffin Menu, you're in for a delightful experience filled with vibrant and comforting flavors. Located in the heart of Bethlehem, Pennsylvania, this cozy spot brings you a warm, home-cooked feel with every bite. Whether you're craving hearty curries, fresh naan, or savory vegetarian options, Bibi's Tiffin has something to satisfy every taste. The menu is thoughtfully designed, offering a blend of traditional Indian dishes and modern twists that will transport your taste buds. Each dish is crafted with care, using only the finest ingredients to create an unforgettable meal. With a focus on quality and authenticity, the offerings here are as rich in flavor as they are in history. It's a perfect place for both new visitors and loyal regulars who appreciate flavorful comfort food.
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INDO CHINESE
HAKKA NOODLES
Thin noodles mixed with vegetables, soy sauce, and a blend of Indian spices.
Bread and Rice
Lachha Paratha
Everyday Indian breads are a must-have to taste the authentic and original breakfast, served at most roadside eatery
Chilli And Coriander Naan
Indian flatbread topped with green chilies and coriander.
Tandoori Roti
Indian flatbread made in tandoor oven with whole wheat flour.
JEERA RICE (V)(Vg)
Vegan, vegetarian. Cumin infused basmati rice.
Kati Rolls
SHEEKH KEBAB ROLL (H)
Halal. Spiced chicken mince kebab cooked in the tandoor, in a fresh paratha wrap. Filled with red onions and a cooling mint chutney.
GRILLED CHICKEN ROLL (H)
Halal. Paratha bread wrapped around succulent grilled chicken tikka, combined with red onions and a cooling mint chutney.
PANEER TIKKA ROLL (V)
Vegetarian. Marinated Indian cheese cooked in the tandoor and then wrapped in our Punjabi parathas. Mixed with onions and a cooling mint chutney.
Desserts
RASMALAI (V)
Vegan. Refreshing clotted cream balls flavored with cardamom served in a creamy saffron infused milk syrup.
GAJAR KA HALWA (V)
Vegan. Grated carrots cooked and sweetened in condensed milk.
GULAB JAMUN (V)
Vegan. Soft milk dumplings, deep fried and then soaked in a rose-scented sugar syrup.
Grill Street
Jaipuri Chicken Tikka
A fiery hot prepartion from Rajasthan with distinct flavour of red chiilies,fennel and dried coriander powder. New additon ***
CHICKEN TIKKA (H)
Halal. Tender roasted marinated chicken cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.
MIX GRILL (H)
Halal. Pick any mix of your favorite grilled items to create your own platter. Served with house salad and mint dip.
MALAI CHICKEN TIKKA (H)
Halal. A mild marinated chicken cooked in a traditional tandoor oven, served with house salad and mint dip.
SHEEKH KEBABS (H)
Halal. Spiced Chicken mince kebab cooked in a traditional tandoor, served with house salad and mint dip.
Tandoori Chicken
Amristar-style 1/4 chicken leg marinated in red chilies, black pepper, and yoghurt; cooked beautifully in the tandoor
PANEER TIKKA (V)
Vegetarian. Roasted marinated Indian cheese cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.
SOYA TIKKA (V)(Vg)
Vegan, vegetarian. Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip.
Hot Chaat
ONIONS BHAJI (12) (V)
Vegetarian. A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated-up with a tamarind and coriander chutney.
Palak Chaat
Crispy and crunchy baby Spinach served with sweet yoghurt, tangy tamarind, and coriander chutney topped with crispy noodles
SAMOSA CHAAT (V)(Vg)
Vegan, vegetarian. Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yogurt chutney and crunch sev. Make it vegan by dropping the yogurt.
SAMOSA (V)(Vg)
Vegan, vegetarian. Fan favorite, samosa is a crispy pastry filled with spiced potatoes, onions and peas. Pair with a favorite dip of choice. ** 2 samosa per order
Vada Pav
A Mumbai street favorite: spiced mashed potato patty coated in gram flour and deep-fried to golden perfection. Served in a soft pav bun, layered with tangy tamarind, mint chutneys, and a hint of garlic for a bold and flavorful bite.
Fish Amritsari
A simple dish that tastes amazing. Bursting with flavors from a unique combination of herbs and spices.
Chicken 65
Deep fried spicy chicken originating from Chennai. Spicy yet bursting with flavors makes its popular dish, not to be missed.
ALOO TIKKI CHAAT (V)(Vg)
Vegan, vegetarian. Spiced potato patty served with spicy chickpeas, layered with tamarind, mint and yoghurt chutney and topped with crunchy sev. Make it vegan by dropping the yogurt.
Gobi 65
A dish originating from Chennai. Deep fried cauliflower which is spicy yet bursting with flavors making it a popular dish.
Steamed Momos(8) V
Soft, vegetarian dumplings filled with a delicious blend of vegetables, steamed to lock in their natural flavors. Served with a creamy, spicy mayo and tangy tomato sauce to elevate every bite.
BREAKFAST /BRUNCH MENU
MASALA OMELETTE
A savory omelette mixed with onions, tomatoes, green chilies, and coriander leaves. SERVED WITH PARATHA
MASALA DOSA
A thin, savory rice and lentil crepe filled with a spiced potato and onion mixture.
Egg Bhurji
Scrambled eggs mixed with onions, tomatoes, green chilies, and cilantro.
PANEER PARATHA
Paneer-filled flatbread with Indian cheese, herbs, and spices.
UTTAPAM
A savory pancake made with fermented rice and lentil batter, topped with onions, tomatoes, and green chilies.
ALOO PARATHAS
Stuffed flatbread with seasoned potatoes. Served with Raita
Biryani
Vegetable Biryani
The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )
Goat Biryani
The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )
Lamb Biryani
The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )
Shrimp Biryani
The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )
Chicken Biryani
The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )
Drinks
THUMS UP
Masala Chaas
This Indian version of buttermilk is a refreshingly cooling summer drink made with creamy yogurt and a few spices.
MANGO LASSI
Masala Chai
Tea Beverage made by boiling tea in milk and water with a mixture of aromatic herbs and spices
LIMCA
Curries
PUNJABI CHOLEY
Vegan, vegetarian. Chickpeas curry made Punjabi way in masala spiced onion and tomatoes.
CHOLEY BHATURE (V)(Vg)
Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce. Best paired with bhatura, a fluffy fried leavened sourdough bread. Make it vegan by dropping the bhatura. Served with 2 pcs of Bhature
Goat Bhuna
A dish prepared by frying goat with bhuna masala (spice blend), onions, and yoghurt. Cooked on high heat with a dollop of ghee.
DAL MAKANI (V)(Vg)
Vegan, vegetarian. Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.
DHABA STYLE CHICKEN CURRY (H)
Halal. Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.
MALAI KOFTA (V)
Vegetarian. Potato and cheese balls cooked in creamy mild tomato gravy.
CHICKEN GHEE ROAST (H)
Halal. Dry roasted spices ground into aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.
Lamb Vindaloo
Marinated lamb with lime, tomatoes, green chilies, and a lot of heat. Will make you sweat - be ready.
ALOO GOBI (V)(Vg)
Vegan, vegetarian. Spiced up potatoes and cauliflower stir fried in homemade masala sauce.
Khadai Paneer
Homemade cottage cheese cooked with mixed peppers, ginger garlic and low fat mint yoghurt
Dhaba Dal Tadka
Creamy, spiced flavourful Dhaba style dal Tadka inspired dal served by the roadside eatery in India
GOAT CURRY (H)
Halal. Succulent pieces of goat are marinated and slow cooked and then combined with the brown onion gravy base.
Lamb Rogan Josh
A lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.
Khadai Chicken
Marinated Chicken cooked with mixed peppers, ginger garlic and low-fat mint yogurt
Bhindi Masala
Popular Indian dish made with stir fry Okra and sauteed Onions
Mattar Paneer
Homemade cottage cheese and Green peas in Creamy tomato sauce with aromatic spices
Paneer Bhurji
A perfectly savory, tangy, spiced mixture made of onions and grated cottage cheese
PALAK PANEER (V)
Vegetarian. Indian cottage cheese in mild pureed and seasoned spinach puree.
Cold Chaat
BHELPURI CHAAT (V)(Vg)
Vegan, vegetarian. Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates.
GOLGAPPA BOMBS (Vg) (V)
Vegan, vegetarian. Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, and mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yogurt.
PANI PURI (V)(Vg)
Vegan, vegetarian. Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.
MALAI PAPRI CHAAT (V)(Vg)
Vegan, vegetarian. Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot & sweet chutney.
Main
Chicken Tikka
Tender roasted marinated chicken cooked over scorching heat in a traditional tandoor oven. Served with house salad and mint dip.
Sheekh Kebabs
Spiced chicken mince kebab cooked in a traditional tandoor, served with house salad and mint dip.
Jeera Rice
Cumin-infused basmati rice.
Fried Momos (8)
Delicate, soft dumplings filled with seasoned meat, gently steamed to preserve their natural flavors. Accompanied by a creamy, spicy mayo and tangy tomato sauce for the perfect balance of taste.
Pani Puri
Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.
Dhaba Style Chicken Curry
Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.
STEAMED MOMOS (8)
Delicate, soft dumplings filled with seasoned meat, gently steamed to preserve their natural flavors. Accompanied by a creamy, spicy mayo and tangy tomato sauce for the perfect balance of taste.
Onions Bhaji ( 12 )
A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated - up with tamarind and coriander chutney.
Plain Naan
House-made Indian flatbread cooked in a traditional tandoor oven.
Malai Kofta
Potato and cheese balls cooked in creamy mild tomato gravy.
Bhel Puri Chaat
Puffed rice, gram flour, peanuts, sev, fresh onions, tamarind chutney, and pomegranate seeds.
Fried Momos 8 (V)
Crispy, vegetarian dumplings filled with a flavorful mixture of vegetables, deep-fried to golden perfection. Served with a creamy, spicy mayo and tangy tomato sauce for an added kick.
Soya Tikka
Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip.
Paneer Tikka
Roasted marinated Indian cheese cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.
Tandoori Momos (8)
Golden, crispy dumplings filled with a savory blend of meat, deep-fried to perfection. Served with a creamy, spicy mayo and tangy tomato sauce to complement the flavors.
Aloo Tikki Chaat
Spiced potato patty served with spicy chickpeas, layered with tamarind, mint, and yogurt chutney and topped with crunchy sev. Make it vegan by dropping the yogurt.
Goat Curry
Succulent pieces of goat are marinated and slow-cooked and then combined with the brown onion gravy base.
TANDOORI MOMOS (8) (V)
Vegetarian dumplings marinated in a blend of aromatic spices and grilled in the tandoor for a smoky, charred finish. Complemented by a creamy, spicy mayo and tangy tomato sauce for a bold, unforgettable flavor.
Punjabi Choley
Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce.
Sheekh Kebab Roll
Spiced chicken mince kebab cooked in the tandoor, in a fresh naan wrap. Filled with red onions and cooling mint chutney.
Kulfi ( Falooda )
Traditional Indian ice - cream. Deliciously rich and creamy. Available in malai, mango, and pista flavor
Butter Chicken
Delhi - style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. Ultimate comfort food.
Chicken Ghee Roast
Dry roasted spices ground into the aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.
Garlic Naan
House-made Indian flatbread cooked in a traditional tandoor oven flavored with garlic.
Chicken Tikka Masala
Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.
Malai Papdi Chaat
Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot & sweet chutney.
Dal Makani
Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.
Grilled Chicken Roll
Paratha bread wrapped around succulent grilled chicken tikka, combined with red onions and cooling mint chutney.
Palak Paneer
Indian cottage cheese in mild pureed and seasoned spinach puree.
Paneer Tikka Roll
Marinated Indian cheese cooked in the tandoor and then wrapped in our Punjabi parathas. Mixed with onions and cooling mint chutney.
Samosa Chaat
Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yogurt chutney, and crunch sev. Make it vegan by dropping the yogurt.
Gajar Ka Halwa
Grated carrots cooked and sweetened in condensed milk.
Malai Chicken Tikka
A mild marinated chicken cooked in a traditional tandoor oven served with house salad and mint dip.
Gulab Jamun
Soft milk dumplings, deep-fried and then soaked in rose-scented sugar syrup.
Samosa
A fan favorite, samosa is a crispy pastry filled with spiced potatoes, onions, and peas. Pair with a favorite dip of choice. *** 2 samosas per order **
Golgappa Bombs
Pastry shells filled with seasoned potatoes, chickpeas, sweetened yogurt, and mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yogurt.
Rasmalai
Refreshing clotted cream balls flavored with cardamom served in creamy saffron-infused milk syrup.
Aloo Gobi
Spiced up potatoes and cauliflower stir-fried in homemade masala sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 610-419-2189