Bibi's Tiffin Menu

HAKKA NOODLES

Thin noodles mixed with vegetables, soy sauce, and a blend of Indian spices.

Lachha Paratha

Everyday Indian breads are a must-have to taste the authentic and original breakfast, served at most roadside eatery

Chilli And Coriander Naan

Indian flatbread topped with green chilies and coriander.

Tandoori Roti

Indian flatbread made in tandoor oven with whole wheat flour.

JEERA RICE (V)(Vg)

Vegan, vegetarian. Cumin infused basmati rice.

SHEEKH KEBAB ROLL (H)

Halal. Spiced chicken mince kebab cooked in the tandoor, in a fresh paratha wrap. Filled with red onions and a cooling mint chutney.

GRILLED CHICKEN ROLL (H)

Halal. Paratha bread wrapped around succulent grilled chicken tikka, combined with red onions and a cooling mint chutney.

PANEER TIKKA ROLL (V)

Vegetarian. Marinated Indian cheese cooked in the tandoor and then wrapped in our Punjabi parathas. Mixed with onions and a cooling mint chutney.

RASMALAI (V)

Vegan. Refreshing clotted cream balls flavored with cardamom served in a creamy saffron infused milk syrup.

GAJAR KA HALWA (V)

Vegan. Grated carrots cooked and sweetened in condensed milk.

GULAB JAMUN (V)

Vegan. Soft milk dumplings, deep fried and then soaked in a rose-scented sugar syrup.

Jaipuri Chicken Tikka

A fiery hot prepartion from Rajasthan with distinct flavour of red chiilies,fennel and dried coriander powder. New additon ***

CHICKEN TIKKA (H)

Halal. Tender roasted marinated chicken cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.

MIX GRILL (H)

Halal. Pick any mix of your favorite grilled items to create your own platter. Served with house salad and mint dip.

MALAI CHICKEN TIKKA (H)

Halal. A mild marinated chicken cooked in a traditional tandoor oven, served with house salad and mint dip.

SHEEKH KEBABS (H)

Halal. Spiced Chicken mince kebab cooked in a traditional tandoor, served with house salad and mint dip.

Tandoori Chicken

Amristar-style 1/4 chicken leg marinated in red chilies, black pepper, and yoghurt; cooked beautifully in the tandoor

PANEER TIKKA (V)

Vegetarian. Roasted marinated Indian cheese cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.

SOYA TIKKA (V)(Vg)

Vegan, vegetarian. Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip.

ONIONS BHAJI (12) (V)

Vegetarian. A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated-up with a tamarind and coriander chutney.

Palak Chaat

Crispy and crunchy baby Spinach served with sweet yoghurt, tangy tamarind, and coriander chutney topped with crispy noodles

SAMOSA CHAAT (V)(Vg)

Vegan, vegetarian. Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yogurt chutney and crunch sev. Make it vegan by dropping the yogurt.

SAMOSA (V)(Vg)

Vegan, vegetarian. Fan favorite, samosa is a crispy pastry filled with spiced potatoes, onions and peas. Pair with a favorite dip of choice. ** 2 samosa per order

Vada Pav

A Mumbai street favorite: spiced mashed potato patty coated in gram flour and deep-fried to golden perfection. Served in a soft pav bun, layered with tangy tamarind, mint chutneys, and a hint of garlic for a bold and flavorful bite.

Fish Amritsari

A simple dish that tastes amazing. Bursting with flavors from a unique combination of herbs and spices.

Chicken 65

Deep fried spicy chicken originating from Chennai. Spicy yet bursting with flavors makes its popular dish, not to be missed.

ALOO TIKKI CHAAT (V)(Vg)

Vegan, vegetarian. Spiced potato patty served with spicy chickpeas, layered with tamarind, mint and yoghurt chutney and topped with crunchy sev. Make it vegan by dropping the yogurt.

Gobi 65

A dish originating from Chennai. Deep fried cauliflower which is spicy yet bursting with flavors making it a popular dish.

Steamed Momos(8) V

Soft, vegetarian dumplings filled with a delicious blend of vegetables, steamed to lock in their natural flavors. Served with a creamy, spicy mayo and tangy tomato sauce to elevate every bite.

MASALA OMELETTE

A savory omelette mixed with onions, tomatoes, green chilies, and coriander leaves. SERVED WITH PARATHA

MASALA DOSA

A thin, savory rice and lentil crepe filled with a spiced potato and onion mixture.

Egg Bhurji

Scrambled eggs mixed with onions, tomatoes, green chilies, and cilantro.

PANEER PARATHA

Paneer-filled flatbread with Indian cheese, herbs, and spices.

UTTAPAM

A savory pancake made with fermented rice and lentil batter, topped with onions, tomatoes, and green chilies.

ALOO PARATHAS

Stuffed flatbread with seasoned potatoes. Served with Raita

Vegetable Biryani

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

Goat Biryani

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

Lamb Biryani

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

Shrimp Biryani

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

Chicken Biryani

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

THUMS UP

Masala Chaas

This Indian version of buttermilk is a refreshingly cooling summer drink made with creamy yogurt and a few spices.

MANGO LASSI

Masala Chai

Tea Beverage made by boiling tea in milk and water with a mixture of aromatic herbs and spices

LIMCA

PUNJABI CHOLEY

Vegan, vegetarian. Chickpeas curry made Punjabi way in masala spiced onion and tomatoes.

CHOLEY BHATURE (V)(Vg)

Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce. Best paired with bhatura, a fluffy fried leavened sourdough bread. Make it vegan by dropping the bhatura. Served with 2 pcs of Bhature

Goat Bhuna

A dish prepared by frying goat with bhuna masala (spice blend), onions, and yoghurt. Cooked on high heat with a dollop of ghee.

DAL MAKANI (V)(Vg)

Vegan, vegetarian. Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.

DHABA STYLE CHICKEN CURRY (H)

Halal. Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.

MALAI KOFTA (V)

Vegetarian. Potato and cheese balls cooked in creamy mild tomato gravy.

CHICKEN GHEE ROAST (H)

Halal. Dry roasted spices ground into aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.

Lamb Vindaloo

Marinated lamb with lime, tomatoes, green chilies, and a lot of heat. Will make you sweat - be ready.

ALOO GOBI (V)(Vg)

Vegan, vegetarian. Spiced up potatoes and cauliflower stir fried in homemade masala sauce.

Khadai Paneer

Homemade cottage cheese cooked with mixed peppers, ginger garlic and low fat mint yoghurt

Dhaba Dal Tadka

Creamy, spiced flavourful Dhaba style dal Tadka inspired dal served by the roadside eatery in India

GOAT CURRY (H)

Halal. Succulent pieces of goat are marinated and slow cooked and then combined with the brown onion gravy base.

Lamb Rogan Josh

A lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.

Khadai Chicken

Marinated Chicken cooked with mixed peppers, ginger garlic and low-fat mint yogurt

Bhindi Masala

Popular Indian dish made with stir fry Okra and sauteed Onions

Mattar Paneer

Homemade cottage cheese and Green peas in Creamy tomato sauce with aromatic spices

Paneer Bhurji

A perfectly savory, tangy, spiced mixture made of onions and grated cottage cheese

PALAK PANEER (V)

Vegetarian. Indian cottage cheese in mild pureed and seasoned spinach puree.

BHELPURI CHAAT (V)(Vg)

Vegan, vegetarian. Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates.

GOLGAPPA BOMBS (Vg) (V)

Vegan, vegetarian. Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, and mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yogurt.

PANI PURI (V)(Vg)

Vegan, vegetarian. Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.

MALAI PAPRI CHAAT (V)(Vg)

Vegan, vegetarian. Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot & sweet chutney.

Chicken Tikka

Tender roasted marinated chicken cooked over scorching heat in a traditional tandoor oven. Served with house salad and mint dip.

Sheekh Kebabs

Spiced chicken mince kebab cooked in a traditional tandoor, served with house salad and mint dip.

Jeera Rice

Cumin-infused basmati rice.

Fried Momos (8)

Delicate, soft dumplings filled with seasoned meat, gently steamed to preserve their natural flavors. Accompanied by a creamy, spicy mayo and tangy tomato sauce for the perfect balance of taste.

Pani Puri

Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.

Dhaba Style Chicken Curry

Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.

STEAMED MOMOS (8)

Delicate, soft dumplings filled with seasoned meat, gently steamed to preserve their natural flavors. Accompanied by a creamy, spicy mayo and tangy tomato sauce for the perfect balance of taste.

Onions Bhaji ( 12 )

A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated - up with tamarind and coriander chutney.

Plain Naan

House-made Indian flatbread cooked in a traditional tandoor oven.

Malai Kofta

Potato and cheese balls cooked in creamy mild tomato gravy.

Bhel Puri Chaat

Puffed rice, gram flour, peanuts, sev, fresh onions, tamarind chutney, and pomegranate seeds.

Fried Momos 8 (V)

Crispy, vegetarian dumplings filled with a flavorful mixture of vegetables, deep-fried to golden perfection. Served with a creamy, spicy mayo and tangy tomato sauce for an added kick.

Soya Tikka

Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip.

Paneer Tikka

Roasted marinated Indian cheese cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.

Tandoori Momos (8)

Golden, crispy dumplings filled with a savory blend of meat, deep-fried to perfection. Served with a creamy, spicy mayo and tangy tomato sauce to complement the flavors.

Aloo Tikki Chaat

Spiced potato patty served with spicy chickpeas, layered with tamarind, mint, and yogurt chutney and topped with crunchy sev. Make it vegan by dropping the yogurt.

Goat Curry

Succulent pieces of goat are marinated and slow-cooked and then combined with the brown onion gravy base.

TANDOORI MOMOS (8) (V)

Vegetarian dumplings marinated in a blend of aromatic spices and grilled in the tandoor for a smoky, charred finish. Complemented by a creamy, spicy mayo and tangy tomato sauce for a bold, unforgettable flavor.

Punjabi Choley

Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce.

Sheekh Kebab Roll

Spiced chicken mince kebab cooked in the tandoor, in a fresh naan wrap. Filled with red onions and cooling mint chutney.

Kulfi ( Falooda )

Traditional Indian ice - cream. Deliciously rich and creamy. Available in malai, mango, and pista flavor

Butter Chicken

Delhi - style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. Ultimate comfort food.

Chicken Ghee Roast

Dry roasted spices ground into the aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.

Garlic Naan

House-made Indian flatbread cooked in a traditional tandoor oven flavored with garlic.

Chicken Tikka Masala

Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.

Malai Papdi Chaat

Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot & sweet chutney.

Dal Makani

Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.

Grilled Chicken Roll

Paratha bread wrapped around succulent grilled chicken tikka, combined with red onions and cooling mint chutney.

Palak Paneer

Indian cottage cheese in mild pureed and seasoned spinach puree.

Paneer Tikka Roll

Marinated Indian cheese cooked in the tandoor and then wrapped in our Punjabi parathas. Mixed with onions and cooling mint chutney.

Samosa Chaat

Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yogurt chutney, and crunch sev. Make it vegan by dropping the yogurt.

Gajar Ka Halwa

Grated carrots cooked and sweetened in condensed milk.

Malai Chicken Tikka

A mild marinated chicken cooked in a traditional tandoor oven served with house salad and mint dip.

Gulab Jamun

Soft milk dumplings, deep-fried and then soaked in rose-scented sugar syrup.

Samosa

A fan favorite, samosa is a crispy pastry filled with spiced potatoes, onions, and peas. Pair with a favorite dip of choice. *** 2 samosas per order **

Golgappa Bombs

Pastry shells filled with seasoned potatoes, chickpeas, sweetened yogurt, and mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yogurt.

Rasmalai

Refreshing clotted cream balls flavored with cardamom served in creamy saffron-infused milk syrup.

Aloo Gobi

Spiced up potatoes and cauliflower stir-fried in homemade masala sauce.